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Post by Jeancarlo on Dec 17, 2014 20:02:19 GMT
LOL, sure Punta ka dito? Alangan padala ko pa kung diyan ka na Bulacan BTW, if you know someone who makes it, puwede patanong kung Condense o Evap gamit niya? Most of the recipes I've seen uses Condensed but the final product looks (in YouTube) a bit more sticky than I remember. Meron recipe na Evap gamit but havent seen a YouTube for it yet
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bulaluhan
Dec 17, 2014 20:05:25 GMT
via mobile
Post by Ardent Sakuro on Dec 17, 2014 20:05:25 GMT
Tanong ko sa kapatid ko xD Alam ko gumawa sya dati eh haha
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Post by Jeancarlo on Dec 17, 2014 20:14:40 GMT
Salamat po So far, it looks like the Condensed version is "no-cook" while the Evap one needs to be cooked (so you get a thicker base). I already bought the NIDO powdered milk Naghanap ako Klim kaso ala dito...
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bulaluhan
Dec 17, 2014 22:46:25 GMT
via mobile
Post by Ardent Sakuro on Dec 17, 2014 22:46:25 GMT
Sa lahat ng tanong dito yan ang pinakamahirap hahahaha.. Out of scope ng research ko at jp wiki hahahahah
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Post by Jeancarlo on Dec 18, 2014 1:12:16 GMT
LOL
Well, just heard from the wife that a HS classmate of hers is visiting tomorrow, so I better do it right the first time! I think I'll try the no cook version; easier to clean up if nothing else.
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Post by Jeancarlo on Dec 18, 2014 1:15:50 GMT
BTW, just to add some spice to the thread Here was the handa for Thanksgiving Ham, Turkey (lechon), leche flan, crab alfredo, and the aforementioned kalabasa pie
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bulaluhan
Dec 18, 2014 3:32:36 GMT
via mobile
Post by Ardent Sakuro on Dec 18, 2014 3:32:36 GMT
Kagutom, weekends ko p pla matatanong kapatid ko hahaha wala ako num u.u
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Post by Jeancarlo on Dec 18, 2014 16:48:52 GMT
Hah! Palpak pastillas ko! I have to try again but wife kept complaining "it just wasn't "right"" daw. The texture was off, and she thinks the more commercial version may have flour in it. This morning though, after a night spent in the fridge, she thought they were closer to what she remembers, and I agree.
Yung pag shape ang mahirap. After trying to follow the instructions, I just dropped balls onto a plate full of sugar, covered the balls with sugar, then rolled them in a more proper form. Otherwise, masyado madikit sa kamay at away mabilog.
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bulaluhan
Dec 18, 2014 18:16:29 GMT
via mobile
Post by Ardent Sakuro on Dec 18, 2014 18:16:29 GMT
You could have used any shape hahaha, ganun den kalalabasan nun pagtapos mo nguyaen xD i suggest square
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bulaluhan
Dec 21, 2014 3:29:31 GMT
via mobile
Post by Ardent Sakuro on Dec 21, 2014 3:29:31 GMT
Hah! Palpak pastillas ko! I have to try again but wife kept complaining "it just wasn't "right"" daw. The texture was off, and she thinks the more commercial version may have flour in it. This morning though, after a night spent in the fridge, she thought they were closer to what she remembers, and I agree. Yung pag shape ang mahirap. After trying to follow the instructions, I just dropped balls onto a plate full of sugar, covered the balls with sugar, then rolled them in a more proper form. Otherwise, masyado madikit sa kamay at away mabilog. Condense den pala gamit kapatid ko, hahaha
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Koikoi
Member
Community Contributor
is coming back to Iruna ( I think) haha!
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Post by Koikoi on Jan 5, 2015 0:23:57 GMT
♡(ゝ。∂)♥
Yo mga kapatid! Musta?
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Post by eury quit iruna on Jan 6, 2015 9:46:16 GMT
Happy New Year! Okay naman. No more guild section... No more spam thread... qwq Anyway omg so much foooooodies!
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bulaluhan
Jan 6, 2015 12:03:21 GMT
via mobile
Post by Ardent Sakuro on Jan 6, 2015 12:03:21 GMT
Anyare?
<-- walang alam xD
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Post by eury quit iruna on Jan 6, 2015 12:40:52 GMT
Anyare? <-- walang alam xD Basta. Hahahaha. XD Basta magulo. @.@
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bulaluhan
Jan 6, 2015 17:18:35 GMT
via mobile
Post by Ardent Sakuro on Jan 6, 2015 17:18:35 GMT
Anyare? <-- walang alam xD Basta. Hahahaha. XD Basta magulo. @.@ -3- Isang bulalo na lang please. Pakihimay ung mais
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